Margherita in a home oven
A direct dough, a thin layer of tomato and mozzarella: a starting recipe for two pizzas in a domestic oven.
LA VITA È BUONA
Good pizza.
Great pasta.
A little more life.
Your next favourite pizzeria. Dough for the evening you have in mind. Pasta for people you love. Start here.
Discover pizzerias
01 / LA PIZZA
Simple ingredients. So much to look forward to.
WHAT ARE YOU IN THE MOOD FOR?
A good place to start.
Go out, make it yourself or gather everyone around.
DALLA CUCINA
Good things from your kitchen.
Pasta al pomodoro with basil
A simple tomato sauce that simmers while you prepare the rest. Serve with spaghetti, penne or tagliatelle.
Pizza hydration, explained
65 percent hydration means 650 grams of water for every kilogram of flour. This simple ratio helps you plan a dough.
LA TUA CITTÀ
Your city.
Your next pizza.
Start with 500 pizzeria locations. Addresses, short descriptions and a direct link to each business.
See every pizzeria ↗
TUTTI A TAVOLA
A long table.
A good occasion.
A birthday, wedding or team evening: find providers who bring pizza and pasta to your guests.
Explore catering ↗