LA PIZZERIA München
60 seconds to napoli München Zentrum
Pizzeria in München
60 seconds to napoli brings Neapolitan pizza to the Hofstatt shopping quarter at Sendlinger Straße 12. Its Munich city-centre restaurant has 110 indoor seats and around 50 on the terrace. The setting makes it a practical stop for a sit-down meal while exploring the quarter's shops.
Pizza and pasta from the same dough-focused kitchen
The September–October 2026 menu published for München Zentrum offers several starting points: Margherita with Fior di Latte, a vegan version with plant-based mozzarella, and Oh My Truffle with white truffle cream, black truffle and buffalo mozzarella. The latter uses a creamy foundation in place of tomato sauce.
Trufflepasta in a Pizza Bowl serves bucatini with truffle cream and Parmigiano Reggiano in a pizza-dough bowl. Chicken Alfredo Bowl uses fettuccine and chicken instead.
A table in Hofstatt
Hofstatt describes the pizza process as up to 72 hours of dough fermentation followed by about 60 seconds in an oven heated to 485 degrees Celsius. San Marzano tomatoes and Fior di Latte from Campania are among the named ingredients. A wine selection accompanies the food.
The restaurant's location page offers reservations specifically for München Zentrum, as well as a separate collection-order link. You can therefore use this address for a meal within the shopping quarter or for pizza to take away. The Schwabing restaurant has its own booking page, so choose the Hofstatt location for Sendlinger Straße.