LA PIZZERIA Frankfurt
Nonna Ciccia
Pizzeria in Frankfurt
Aubergine, ricotta and garlic top the Pizza Norma at Nonna Ciccia, alongside tomato sauce and fior di latte. The pizzeria is at Wittelsbacherallee 47 in Frankfurt’s Ostend district.
Beef salami and ham
Salame uses beef salami, while Prosciutto Funghi has beef ham and mushrooms. Pizza Bruschetta comes with cherry tomatoes, red onions, basil, garlic, olives, oregano and Parmesan, without tomato sauce or fior di latte.
Pasta and baked aubergine
The rocket salad comes with cherry tomatoes, Parmesan and olive oil. Puttanesca combines pasta with tomato sauce, olives, anchovies, onions, chilli, capers and parsley. Another option is Parmigiana, a baked aubergine dish. Tiramisu is available to finish the meal.
Green tiles and outdoor tables
Inside, a wooden counter with green tiles sits beneath woven pendant lamps. Behind the counter, the working area and an oven are visible. Outside, round wooden tables and green chairs occupy the pavement directly beside the road, with trees and a strip of greenery opposite.
Access and opening hours
There are three steps to the entrance, each 21 centimetres high. The manually operated door is 93 centimetres wide. The Frankfurter Behindertenarbeitsgemeinschaft city guide lists no accessible toilet.
The restaurant opens Tuesday to Sunday from 4pm to 11pm and closes on Mondays. Telephone orders can be placed on 069 20017604. Delivery is also available through Wolt or Uber Eats.