LA PIZZERIA Wiesbaden
PizzaPunto IT
Pizzeria in Wiesbaden
PizzaPunto.it at Marktstraße 8 combines stone-oven pizza with homemade pasta. This family-run restaurant has been operating since 2013. Its pizza dough is given a long fermentation, while the wider offering includes antipasti and grilled chicken and meat dishes. There is also a selection of wines to accompany the meal.
A banquette inside, an awning outside
Small tables line a continuous upholstered banquette in the dining room, where dark seating and a reddish-brown wall define the space. Outside the large windows, terrace tables sit beneath a broad red awning, with clear screens forming a windbreak around the seating area.
Porcini, Brie and fresh egg pasta
Pizza Matteo combines bacon, Brie and porcini with tomato sauce and mozzarella. Mari & Monti pairs porcini with anchovies. For a white pizza, Bianca brings together cream, mozzarella, fried prawns, courgette and garlic.
Fresh egg pasta includes Tagliatelle Porcini with porcini mushrooms, garlic and olive oil. The homemade Bolognese uses beef. Homemade tiramisu is among the desserts. Pasta service pauses between 3pm and 5pm; pizza and salads remain available throughout the afternoon.
Reservations and kitchen hours
The restaurant opens at 11:30am from Tuesday to Sunday and closes on Mondays. Pasta service ends at 9:30pm, while pizza and salads are served until 10:30pm. Reservations are taken exclusively by telephone. Tables cannot be reserved on Fridays or Saturdays.