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LA PIZZERIA Mainz

Pizzeria Da Pasquale

Pizzeria in Mainz

Pizza

Da Pasquale in Mainz-Hechtsheim focuses on pizza Napoletana baked in a stone oven. Owner Lorenzo La Magra runs the pizzeria at Robert-Bosch-Straße 33. He is also listed as an instructor in Germany by GPN, the Associazione Napoletana Pizza & Food.

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Burrata, grilled vegetables and vegan pasta

Pizza Bellissima combines Parma ham, rocket and cherry tomatoes with fior di latte and burrata. Vegan Ortolana uses a cheese alternative, grilled peppers, courgettes and aubergines. There is also a separate selection of gluten-free pizzas measuring 32 centimetres across, including a vegan Ortolana.

Vegan pasta options include Pennette Alisea with courgettes, carrots, walnuts and tomato sauce. Penne alla Lorenzo comes with cherry tomatoes, broccoli and Italian sausage. For dessert, there are homemade cannoli filled with ricotta cream and finished with icing sugar.

A Christmas fundraiser for Mainz’s hospice

On 23 December 2024, La Magra sold selected pizzas for €3.33 each to raise money for the Mainzer Hospiz. Afterwards, he reported selling 494 pizzas and donating a total of €1,700. He also brought a party pizza for the hospice team when handing over the donation.

Collection and delivery

Collection and delivery run Monday to Friday from 10:30 to 13:30 and from 17:00 to 20:30. Sundays have the evening window only; both services close on Saturdays. The pizzeria can be reached on 06131 6108588. Its own ordering app lets you choose extras and a delivery time.

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