LA PIZZERIA Aachen
60 seconds to napoli Aachen
Pizzeria in Aachen
At Markt 17–19, 60 seconds to napoli offers a dining room and terrace in central Aachen. This branch opened in August 2024. The operator currently lists 160 indoor seats and around 50 outside, with a concept centred on pizza and wine.
Two ovens in a former tavern
The pizzeria moved into the former Karls Wirtshaus premises. Reporting on its opening in September 2024, Aachener Zeitung described two copper ovens and pizza dough rising around the edges as it baked. The report gives the restaurant’s area as 300 square metres and describes the dark baking spots on the risen crust, known as leopard spotting.
Chilli honey, prawns and a pizza bowl
Don Diablo combines San Marzano tomato sauce with Chorizo Iberico, fior di latte, chilli honey and smoked paprika. Gambazzz is topped with Argentinian king prawns, fior di latte and spinach, with garlic oil and San Marzano tomato sauce.
Trufflepasta in a Pizzabowl offers another serving style: bucatini with white truffle cream, black truffle, Parmigiano Reggiano aged for 24 months, basil and black pepper. Focaccia with three dips is available to share beforehand. Dessert options include homemade tiramisu made without alcohol.
From lunchtime until midnight
The restaurant opens daily at 11.30am and closes at midnight. Its Aachen branch page offers both table reservations and ordering for collection. If you send a reservation enquiry to reservierungen@60stn.de, include Aachen as the branch you would like to visit.