LA PIZZERIA München
Ca’ D’oro
Pizzeria in München
Ca’ D’oro at Bayerstraße 31 combines Neapolitan pizza with homemade pasta and a broader Italian restaurant menu. Established in 1979, it sits between Munich's Hauptbahnhof and Stachus. The nearby Deutsches Theater and Mathäser cinema provide other reasons to make a meal here part of an outing in this part of the city.
Stuffed crusts and fried pizza
Ca’ D’oro describes its pizzas as roughly 30 centimetres across, with dough fermented for 48 hours and baked in a Neapolitan dome oven at 450 degrees Celsius. San Marzano tomatoes and Fior di Latte form the foundation of its Margherita.
Bambola has a ricotta-filled rim with beef ragù and provola cream. Pepina Fritta takes a different form: a fried, filled pizza with spinach, buffalo ricotta and cooked ham. Polpo Croccante is a starter of grilled octopus over thinly sliced potatoes, with olive oil and homemade lemon cream.
Pasta specials and a full restaurant meal
The additional Chef’s Special menu linked in September 2026 illustrates the kitchen's pasta offering. It includes tagliolini with truffle butter and black truffle, alongside paccheri with a three-tomato sauce and stracciatella. Another dish pairs tagliatelle with salmon, courgette cream and dill butter. These examples come from the supplementary menu and should be understood as changing choices.
The restaurant lists 130 seats and offers online table bookings. Its German website directs groups of seven or more to enquire by telephone. The kitchen closes at 10:30pm daily, half an hour before the restaurant itself closes at 11pm, a useful distinction when eating after the cinema.