LA PIZZERIA München
Ciao Napoli Marienplatz
Pizzeria in München
Ciao Napoli Marienplatz serves Neapolitan pizza at Ledererstraße 11. This is the old-town branch, among the sights around Marienplatz, Viktualienmarkt and Alter Hof. It gives visitors exploring this part of Munich a stone-oven pizzeria with both table bookings and takeaway available.
An airy rim and a soft centre
Ciao Napoli describes a dough made with Caputo flour, rested for 48 hours and shaped by hand. A raised, airy rim and soft centre are part of its intended Neapolitan style. The restaurant names San Marzano tomatoes and Italian Fior di Latte among its main ingredients.
The branch page introduces four pizzas individually. Napoli combines tomato sauce and Fior di Latte with basil and oregano. Burrata also has no meat topping, but uses burrata and cherry tomatoes.
Salame takes a hotter direction, adding spicy salami to tomato sauce and Fior di Latte. Parma pairs Parma ham with rocket and Parmesan instead.
A pizza stop on Ledererstraße
The branch currently lists opening hours of 11:30am to 8pm from Monday to Saturday, with Sunday closed. This includes daytime meals during a visit to the old town. Italian wines and soft drinks accompany the pizzas. Every pizza is available to take away, and the branch page specifically offers advance orders by telephone. For a meal at the restaurant, the same page links to its Marienplatz table-booking option. The branch name refers to this Ledererstraße location rather than an address directly on the square.