LA PIZZERIA München
Giuliano Pikke
Pizzeria in München
Giuliano Pikke at Gabelsbergerstraße 64 makes pizza dough using a biga preferment and a stated 72-hour maturation. Its menu pairs that approach with distinctive toppings: gremolata, quince and caramelised onions appear alongside tomatoes and mozzarella. Filled panuozzi are another option at this Maxvorstadt address.
Different directions for the toppings
Pikke Show combines Fior di Latte, ham and grilled button mushrooms with caramelised onions, Tellicherry pepper and garlic oil. Mindset Napoli takes another direction, bringing anchovies, capers and olives together with gremolata and lemon zest.
Cheese Formel No. 5 brings together Fior di Latte, smoked provola, gorgonzola, ricotta and Le Gruyère with quince. Sicilian Girl offers a plant-based alternative with vegan mozzarella, vegan feta and peperonata.
Filled bread and a sweet finish
O-Panuozzo is the menu's filled pizza-bread option. For the Una version, the delivery menu lists caponata, peperonata, rocket and burrata among its ingredients. Fior di Latte, Parmesan and gremolata complete this filling. Uno uses Parma ham, rocket, burrata and Parmesan with balsamic dressing instead.
The dessert pizza Don’t Kill My Vibe combines hazelnut cream and raspberries with roasted hazelnuts, mascarpone, truffle salt and orange zest. The restaurant website provides routes for both collection and delivery. Its enquiry form also identifies group orders of eight pizzas or more and requests to use the venue for events as specific contact options.