LA PIZZERIA Braunschweig
il Capriccio Ristorante & Pizzeria
Pizzeria in Braunschweig
Il Capriccio at Rautheimer Straße 1 combines stone-oven pizza with pasta, antipasti and meals for private celebrations. The Braunschweig restaurant offers individually arranged menus for birthdays, anniversaries and company events in its indoor dining space. The kitchen also makes fresh pasta by hand daily.
Pesto, anchovies or salmon
Pizzas measure around 32 centimetres. Genovese uses green pesto, mozzarella, rocket, Parmesan and cherry tomatoes. Napoli combines tomato sauce and mozzarella with anchovies, capers and olives. Salmone pairs its tomato and mozzarella base with salmon and cherry tomatoes.
Porcini ravioli and baked pasta
Ravioli ai Porcini comes with porcini mushrooms, butter and sage. Spaghetti alla Carbonara uses bacon, egg and Parmesan, with cream available on request. Tris di Pasta al Forno combines cannelloni, lasagne and tortellini in tomato cream sauce, baked with mozzarella.
A starter to share
Antipasto della Casa for two consists of warm and cold Italian starters. Garnelen Capriccio is prawns baked with mushrooms in cognac sauce. Panna cotta with strawberry sauce and tiramisu with mascarpone and coffee are among the desserts.
Wednesday specials and weekend lunch
The restaurant dedicates Wednesdays to scampi dishes and antipasti. Lunch is served on Fridays and Sundays from 11.30am to 2.30pm, as well as evening opening from Tuesday to Sunday. Monday is the closing day. For tables or celebration enquiries, call 0531 70729003.