LA PIZZERIA Braunschweig
La Dolce Sosta
Pizzeria in Braunschweig
House-made pasta is a focus at La Dolce Sosta, Besselstraße 1. At Sulejman Azizi’s Braunschweig restaurant, fresh pasta is made by hand each day from flour and eggs. Pasta Fresca is also available to take away, with varieties changing according to the season and the kitchen’s ideas.
Sage ravioli and bresaola pizza
Ravioli con Ricotta e Spinaci comes with peeled tomatoes in butter and sage sauce. Ravioli con Porcini pairs porcini mushrooms and almonds with cream sauce. Pizza Valtellina combines tomato sauce with bresaola, marinated rocket, Pecorino and pieces of tomato.
Rico’s spaghetti and a lamb dish
Spaghetti alla Rico has chicken breast strips, pieces of tomato, garlic, chilli peppers and olive oil, with a light tomato base. Filetto d’Agnello Magico combines lamb fillet with caramelised prunes, a little Gorgonzola and cognac cream sauce. The lamb comes with rosemary potatoes and vegetables of the day.
A small dining room with dressed tables
White tablecloths and leather seating areas characterise the small dining room. Chef Rico also creates daily recommendations around his fresh purchases. The seasonal repertoire includes ingredients such as mussels, pumpkin, asparagus, chanterelles, porcini and black truffle, according to the time of year. The meal begins with a greeting from the kitchen: house-made bread with herb and garlic cream.
Evenings and Sunday lunch
La Dolce Sosta opens from 5.30pm to 11pm on Mondays and Wednesday to Saturday. Sundays run from 11.30am to 9.30pm. Tuesday is the weekly closing day. Tables can be reserved online or by calling 0531 60949797.