LA PIZZERIA Kerpen
Nennillo Laboratorio
Pizzeria in Kerpen
At Nennillo Laboratorio in Kerpen, pizza becomes something to make together. The LAB at Daimlerstraße 20 hosts classes where participants work with dough themselves. Neapolitan pizza is the focus, with Italian pizza makers guiding the experience.
Make your own pizza
Nennillo’s course page links to Amatulli’s Basic Workshop, aimed at home cooks and pizza enthusiasts. Allow around four hours. Ingredients, flour types, dough preparation, fermentation and maturation are on the programme, giving you a look at the work that happens before a pizza reaches the oven.
The practical element covers shaping without a rolling pin, adding toppings and baking. Advice for home kitchens helps you connect the class to your own pizza making. To join, check Amatulli’s course listings for a future date with places available.
Learning for work
Nennillo also runs its Academy for people pursuing pizza making professionally. Its training as a pizzaiolo specialising in Neapolitan pizza welcomes both career changers and people with previous experience. If professional training is your aim, contact Nennillo directly about this programme.
Bring your group
Private gatherings and company events are another option. Nennillo discusses individual arrangements for these occasions, with Neapolitan pizza at their heart. When enquiring for your group, explain the occasion, the number of people and your preferred date. That gives you a starting point for planning a shared pizza experience together.