LA PIZZERIA Bonn
Nennillo Poppelsdorf
Pizzeria in Bonn
Nennillo at Clemens-August-Straße 19 centres its cooking on Neapolitan pizza. The dough is soft and airy inside, with a well-baked surface. Its Poppelsdorf menu includes white pizzas without tomato sauce as well as vegan options.
A purpose-built oven from Naples
Nennillo has its gas-fired oven handmade in Naples. Developed with a local oven builder, it reaches temperatures above 500 degrees Celsius. The business gives a baking time of 60 to 100 seconds for its pizza. Darker patches on the dough are part of the intended finish. The dough contains flour, water, salt and yeast.
Seating on Clemens-August-Straße
The outdoor seating faces the street directly in front of the pizzeria. Planted boxes mark the edge of this open-air area, which has individual tables and chairs. Inside, there is also a narrow wooden counter along the wall, with red stools.
Smoked cheese and anchovies
Nennella combines smoked Fior di Latte with shaved courgette, anchovies, Gaeta olives, friarielli greens and Piennolo tomatoes, without tomato sauce. For a starter, “Brot & Spiele” pairs homemade bread with oven-roasted olives and olive oil.
Vegan Heaven with pointed cabbage cream
Vegan Heaven starts with a cream made from purple pointed cabbage. It is topped with fried courgettes and aubergines, red and yellow Piennolo tomatoes and semi-dried tomatoes. Vegan organic mozzarella, walnuts and baby chard complete the topping, with toasted bread standing in for grated Parmesan.