LA PIZZERIA Lübeck
Nico’s Pizza
Pizzeria in Lübeck
Nico’s Pizza brings Nico Diana’s restaurant background to delivery cooking in Lübeck. Having grown up in the family behind Il Ristorante Diana in Bad Schwartau, he developed a separate delivery business at Bei der Lohmühle 92–96, with a 300-square-metre production space. He learnt both hospitality and pizza making in his parents’ restaurant.
Dough and the journey to your door
The pizza dough combines wheat flour, water, yeast, salt and olive oil with a liquid preferment, then matures for at least 48 hours. Each delivery vehicle carries a heated oven to keep the food warm on its journey. Pizzas measure 32 centimetres across.
Toppings added after baking
Pizza Ricardo starts with basil cream; burrata stracciatella, mortadella, pistachios and Grana Padano are added after baking. Pizza Nico has tomato, fior di latte, spicy salamino, mushrooms and Grana Padano. Gluten-free pizza and pasta options are also available.
Saffron pasta and a homemade parfait
Tagliatelle Letizia combines broccoli with saffron cream sauce and pine nuts, with prawns available as an addition. Spaghetti Carbonara uses pancetta, egg and Grana Padano. For dessert, Nico’s makes a Nutella parfait with almond brittle.
Ordering from Nico’s
The kitchen opens at noon and closes at 10 pm on Monday, Tuesday and Thursday through Sunday; Wednesday is its day off. You can order through the business’s website or call 0451 40776966.