LA PIZZERIA Osnabrück
Nola Pizza & Wein
Pizzeria in Osnabrück
Nola at Hakenstraße 1 focuses on Neapolitan pizza. Located by Nikolaiort, the restaurant appears as member number 892 in the Associazione Verace Pizza Napoletana directory. Its chosen style has a raised rim surrounding a soft centre that becomes thinner towards the middle.
A day of fermentation, a brief bake
The restaurant says its dough rests at room temperature for 24 hours before baking at about 480°C for 60 to 90 seconds. The stone oven comes from Neapolitan maker Stefano Ferrara. Basic ingredients include Caputo flour, Fior di Latte from Agerola and San Marzano tomatoes.
Alici di Cetara adds anchovies from Cetara, olives, dried tomatoes and salted capers to the tomato and Fior di Latte base. Tartufo is topped with a mushroom cream and fresh truffle. Calabrese features nduja, Calabria’s spicy spreadable sausage.
Beyond the pizza course
There is also scope for a meal built around starters and pasta. Formaggio di Capra pairs goat’s cheese with homemade chilli jam and wild-leaf salad. Tagliolini Vegetariane brings together courgette, spinach, date tomatoes and olives with chilli and garlic. Desserts include tiramisu and raspberry panna cotta.
Tables can be booked online, while groups of ten or more are asked to telephone. Takeaway pizza is ordered by phone. The restaurant opens in the late afternoon on weekdays and at lunchtime on Saturdays.