LA PIZZERIA Kassel
Nonno Glutino
Pizzeria in Kassel
Nonno Glutino at Die Freiheit 1 builds its whole menu around gluten-free cooking. Hassan Yüksel opened the Kassel restaurant in 2023, near Martinskirche. Pizza and pasta sit alongside burgers and schnitzel, all presented by the restaurant as gluten-free.
Three months spent developing the dough
Chef Sher Ali spent three months working on the dough recipe, according to his April 2026 interview with the local chamber of commerce magazine. The mixture includes sorghum, rice and maize flours, buckwheat, potato flour, cassava flour and psyllium. Before Nonno Glutino, he spent three years as head chef at Am Rammelsberg.
Beetroot, walnuts and honey
Pizza Gourmet combines tomato sauce and mozzarella with sheep’s cheese, beetroot, rocket, walnuts and honey. Rustikal starts with garlic pesto and adds mozzarella, red onions, bacon, goat’s cheese, rocket and balsamic. The pizza menu also offers vegan cheese as a substitution.
For a different main course, the BBQ Burger has a beef patty, lettuce, cheddar, bacon, fried onions and jalapeños, with house-made barbecue sauce and mayonnaise. Gluten-free beers are also part of the offering.
Afternoon visits and weekend lunch
The restaurant opens at 4pm on Mondays, Tuesdays and Thursdays, and at 11:30am from Friday to Sunday. Wednesday is its closing day. Tables can be reserved using the website’s form or through the restaurant’s own WhatsApp reservation link.