LA PIZZERIA Erfurt
Pizzeria Legrazie
Pizzeria in Erfurt
At Auenstraße 73, Legrazie combines Neapolitan pizza served in its Erfurt restaurant with delivery, collection and larger orders for celebrations. The business bakes its pizzas in a stone oven.
Rested dough, basil added after baking
Legrazie gives its dough 48 hours to mature at a low temperature, then stretches each portion by hand. San Marzano tomatoes are milled in-house, and fresh basil is added after baking. Depending on the pizza, the kitchen uses fior di latte or buffalo mozzarella.
Truffle cream or artichokes
The namesake Pizza LeGrazie has truffle cream, fior di latte, prosciutto crudo and burrata, without tomato sauce. Vegan Carciofi uses no cheese substitute: its toppings are tomato sauce, olives, artichokes, garlic oil and basil.
In September 2026, Pera e Gorgonzola is listed as the pizza of the month. Walnut oil, fior di latte, Gorgonzola, pear, honey and walnuts bring cheese and fruit together. The regular vegan menu also offers plant-based mozzarella from Violife.
Pizza for birthdays and office lunches
Legrazie offers pizza catering for birthdays, company celebrations and office meals, starting at eight people. Larger orders should be agreed 24 hours in advance, with the pizza selection and delivery time specified. For weddings, the business asks for at least a week’s notice. Companies can request an invoice.
Weekday lunchtime visits
From Monday to Friday, the restaurant opens from 11am to 2:30pm and again from 5pm to 10pm. The operator lists bicycle stands directly outside the premises. Tables can be reserved online.