LA PIZZERIA Bochum
Ristorante Gallo Nero
Pizzeria in Bochum
Gallo Nero on Oskar-Hoffmann-Straße combines stone-oven pizza with fresh pasta and Italian wines. Its pizzas use fior di latte mozzarella, with several white pizzas made without tomato sauce.
Pear on pizza, grapes with pasta
The white pizza Tre Amici has pear, nuts and Gorgonzola. Gallo Nero combines seasonal mushrooms, garlic, provolone, rocket and truffle oil. Ravioli alle Noci pairs ricotta and spinach ravioli with nuts and grapes in mascarpone cream. Zabaione is prepared at the table. Homemade tiramisu is another dessert option.
A bright dining room
Pale walls and floor tiles surround dark wooden tables and chairs. An upholstered corner bench links several table settings, with a large black-and-white photograph and dark pendant lights adding contrast. There is also a courtyard terrace for summer dining.
Four courses with the Kulinaris Card
For holders of the 2026 Kulinaris Card, Gallo Nero offers a surprise menu for two at 79 euros. It includes a starter, pasta, fish or meat with side dishes, and dessert. Prosecco, a large bottle of mineral water, a bottle of red or white wine, a digestif and cappuccino or espresso are included. The season ends on 30 November 2026.
Using the offer
Reserve in advance on 0234 9536500. Present the valid card and a coupon before ordering; the corresponding card number must still be unused. Public holidays are excluded. The set-menu offer is available at weekends too, while the separate two-for-one offer excludes Friday, Saturday and Sunday.