LA PIZZERIA Düsseldorf
485 Grad
Pizzeria in Düsseldorf
Inside the atrium of the ONE METRO Campus in Flingern, 485 Grad brings Neapolitan pizza to an unusual restaurant setting: Schlüterstraße 1, beside METRO’s corporate headquarters. Chef Patrik Jaroš and 485 Grad founder Lars Zoellner are behind the Düsseldorf concept.
Pizza in the opened-up atrium
The restaurant forms part of the ground-floor conversion that opens the campus to visitors from outside. METRO describes a light-filled dining room and a large outdoor terrace for 485 Grad. Pizza is accompanied by pasta and a wine selection; the restaurant’s own Düsseldorf page describes an accessible entrance.
Yellow tomatoes and guacamole
Mortabella Pistachio on the local ordering menu combines yellow tomato sauce with fior di latte, mortadella, burrata, pesto and pistachios. Popeye Pie centres on mountain cheese, fior di latte, baby spinach and garlic, and is marked vegetarian.
Holy Guacamole is offered as a vegan pizza. Its toppings include avocado and basil guacamole, cumin, Kalamata olives, cherry tomatoes, sweet potato crisps and rocket. For something after the pizza, the Düsseldorf restaurant page lists tiramisu, cakes and other desserts, alongside coffee and tea.
Outdoor dining, takeaway and contact
Food is also available to take away. The restaurant lists parking facilities and welcomes pets. Payment options include cash, Mastercard, Visa, contactless payment and Apple Pay. Table requests can be made through the restaurant’s own Düsseldorf reservation page, and the local email address is duesseldorf@485grad.de.