LA PIZZERIA Düsseldorf
60 seconds to napoli Düsseldorf
Pizzeria in Düsseldorf
An open kitchen and a design centred on blue set the scene at 60 seconds to napoli on Hammer Straße 17. The Düsseldorf restaurant was designed by SODA GROUP and furnished with seating from KFF. Neapolitan pizza and wine are at the heart of its offer.
Cheese, pesto and a strawberry dessert
Arnie combines Styrian mountain cheese and fior di latte with baby spinach, garlic and black pepper. The Rock brings together burrata, house-made basil pesto, aged Parmigiano Reggiano, cherry tomatoes and pine nuts.
Starters include a Cheese Roll with provolone, Styrian mountain cheese and truffle mayonnaise. Vegan Strawberry Crumble is made with strawberries, vegan vanilla cream and biscuit crumble. The house-made tiramisu is explicitly described as containing no alcohol.
Heated igloos for the winter season
The branch’s own website announces a Winterwelt running from 30 October 2026 to 31 January 2027. It plans five heated L igloos seating up to eight people and two XL igloos seating up to fourteen. Food is ordered à la carte, with a minimum spend of €150 per igloo.
Dining in and collecting food
The regular restaurant opens daily from 11:30am until midnight. Its Düsseldorf branch page provides table reservations and a link for takeaway orders. For reservation enquiries, the operator lists reservierungen@60stn.de. The separate local delivery menu gives delivery hours of noon to 9:30pm every day.