LA PIZZERIA Berlin
Caputo Pepino
Pizzeria in Berlin
Caputo Pepino is at Sanderstraße 10 in Neukölln’s Reuterkiez, near the Landwehrkanal. Founded by Muhamed Idrizi, the restaurant dates its opening to 20 October 2024. Its Naples-inspired kitchen serves stone-oven pizza alongside pasta, fish and meat dishes.
Caputo flour and stone-oven pizza
The restaurant uses pizza flour from Mulino Caputo for its dough. Pizzas are listed on the local ordering menu as approximately 33 centimetres across. Napoli comes with anchovies, olives and capers; Scampetti features scampi, garlic and rocket. Diavolo uses spicy Italian salami.
The pasta menu includes Carbonara with bacon, egg yolk, Pecorino, olive oil and black pepper, and black ribbon pasta with salmon and garlic in lobster sauce. Lasagne combines minced meat and béchamel beneath a baked cheese topping. Starters include buffalo mozzarella with tomatoes and basil, or a plate of friarielli.
Outdoor tables and private celebrations
There are also seats outside the restaurant. For travel by U-Bahn, Schönleinstraße station on the U8 is nearby. This stretch of Sanderstraße lies in Reuterkiez, close to the boundary between Neukölln and Kreuzberg.
Caputo Pepino advertises a dedicated event room for birthdays and other celebrations, with a separate enquiry option on its current website. For a table, contact the restaurant on +49 30 48477788. Food can also be ordered directly for collection.