LA PIZZERIA Berlin
Standard Serious Pizza Prenzlauer Berg
Pizzeria in Berlin
Standard at Templinerstraße 7 is the Berlin group’s original restaurant. An extensive natural-wine selection accompanies its Neapolitan pizza. The Tagesspiegel particularly highlights the Austrian wines alongside bottles from other countries.
Mushrooms on the pizza, natural wine in the glass
Magic Mushrooms combines king oyster, button, oyster and porcini mushrooms with scamorza, fior di latte and garlic confit. Vegan Marinara Nostra uses tomato, garlic, olives and caper berries. Wild oregano seasons the Marinara; burrata can be ordered as an addition.
The bottle list includes several Gut Oggau wines, orange wines and selections from Italy, France and Portugal. Marinated Nocellara del Belice and Leccino olives can accompany the wine. Desserts on the branch menu include classic or pistachio tiramisu, sweet calzone with Nutella and vegan ice lollies from Berlin producer Paletas. Several Gut Oggau wines also come in larger bottles holding up to six litres.
Window tables and a space of your own
Tables and a long bench sit beside tall windows in the dining room. The open pizza kitchen is visible across the tiled counter.
The Cantina connects directly to the restaurant and has its own toilet, kitchenette and refrigerator. Guests can play their own music, while pizza, salads and desserts come from the restaurant kitchen. The events page provides the enquiry route for this separate room. Daytime bookings by the hour are also possible, for example for a meeting or presentation with food.