LA PIZZERIA Hagen
Il Fabbro Trattoria Pizzeria
Pizzeria in Hagen
Il Fabbro in Hagen-Haspe combines wood-fired pizza with dishes such as grilled swordfish and scampi in cognac sauce. The restaurant at Corbacher Straße 10a serves meals in its dining room and runs its own delivery and collection service with a separate menu.
Antonio Sapia’s family restaurant
Antonio Sapia comes from Cariati in Calabria. He and his wife took over the restaurant on 13 May 2011, and their three children help in the business. His personal introduction also describes his enthusiasm for Ape and Vespa vehicles and the Piaggio gatherings he began organising in Haspe in 2017.
Calabrian salami and walnut sauce
Pizza Calabrese keeps to tomato, cheese and Calabrian salami. Boscaiola combines mixed mushrooms with rocket, while Primavera adds Parma ham, cherry tomatoes, rocket and Parmesan to tomato and cheese. The pizzas are listed in small and large sizes.
The pasta selection includes paccheri with radicchio in walnut sauce and spaghetti with shrimp and garlic in white wine sauce. Gnocchi Calabrese pairs Calabrian salami with tomato sauce. Breaded, fried aubergines are among the starters.
Restaurant meals, takeaway and celebrations
Tables can be reserved by calling 02331 4735424. Tuesday is the weekly closing day; Saturday service starts at 5 pm and Sunday service at noon. Delivery and collection have their own prices, separate from the restaurant menu. Orders are taken by phone, and the business also offers catering and party food for celebrations.