LA PIZZERIA Oberhausen
Pizzarello
Pizzeria in Oberhausen
Pizzarello rests its dough for at least 24 hours. Flour, water, olive oil, yeast and salt form the base of the thin pizzas at Friedrich-Karl-Straße 19. It offers delivery and collection, and also supplies pizza for group meals at the office, with friends or among neighbours.
Over 450 degrees in the stone oven
Pizzas bake at more than 450°C in a handmade stone oven from Italy. Pizzarello makes its own sauce from Italian tomatoes. Fior di Latte mozzarella is among the cheeses it uses, and a separate Margherita with Gouda is also available.
Bianca with rosemary potatoes
Bianca has a white base with Fior di Latte, Italian hard cheese, fresh fennel salsiccia and fried rosemary potatoes. Piccante instead combines tomato sauce and Fior di Latte with spicy Italian salami, Calabrian nduja and spinach. The pizzas are stretched by hand and measure approximately 30 centimetres.
House-made arancini with two fillings
Starters include house-made fried rice balls with either beef Bolognese, peas and Fior di Latte, or spinach, saffron and Fior di Latte. The fried Panzerotto contains Italian cooked ham, Fior di Latte and tomato sauce.
Points for direct orders
For repeat customers, Pizzarello runs its own loyalty programme, which requires registration. In September 2026, each euro spent earns one point, and registration earns 50 points. Every 50 points can be exchanged for a five-euro discount on an order worth more than 30 euros.