LA PIZZERIA Krefeld
Pizzeria Gian Toni
Pizzeria in Krefeld
Gian Toni in Krefeld-Stratum is on holiday from 22 September to 7 October 2026 and announces its return for 8 October. The pizzeria at Düsseldorfer Straße 304 began in a converted lorry.
A travelling kitchen settles in Stratum
Domenico Antonio Valentino, known as Toni, brought his mobile kitchen to Stratum in 1996, initially intending to stay for six months. Before that, he had taken it to trade fairs and other events, as a local newspaper feature from 2020 recounts. The temporary stop became a permanent location. Toni later refurbished both the inside and outside of the vehicle.
Pear-filled pasta and pizza with nuts
Tre Valle pizza combines Italian salami with hollandaise and nuts. Passo di Falzarego comes with feta, fresh spinach and bresaola. Among the filled pasta dishes, Fiocchi pairs a cheese-and-pear filling with pecorino and a Gorgonzola sauce with nuts.
For a simpler pasta preparation, Fettucini Alfredo comes with butter and Parmesan. Pasta Fantasia changes between combinations featuring vegetables, fish or meat. Dessert also changes weekly, so the sweet course depends on that week’s selection.
Food for a gathering
Gian Toni’s buffet offering includes a pasta tray for twelve people: conchiglioni filled with spinach and ricotta, baked with garlic béchamel, Parmesan and cheese. Antipasti platters feature Italian salami, bresaola and Parma ham. Ingredients and portion sizes can be adapted by arrangement, and vegan selections are also possible.