LA PIZZERIA Kassel
SOLO Pizzeria Napoletana
Pizzeria in Kassel
SOLO brings Neapolitan pizza and organic cooking to Kassel’s Vorderer Westen district. Gianluca Luciano opened the restaurant in March 2020 in the former Marco’s Bar at Friedrich-Ebert-Straße 118. Its cooking includes vegetable dishes alongside Italian sausage and fish.
Local craftsmanship in the dining room
The tables use wood from Habichtswald, with bases made by Guxhagen metalworker Michael Possinger, while the chairs come from Thonet in Frankenberg. Window seats look out onto Friedrich-Ebert-Straße and the people passing by. The restaurant was fitted out with around 40 seats when it opened.
Pear, pastrami and avocado pasta
Pizza Bufala e Pera pairs cooked ham and pear with tomato sauce, mozzarella and buffalo mozzarella. Manzo e Spezie combines beef pastrami, herb pesto, cherry tomatoes and mozzarella. Penne Avocado comes with cherry tomatoes and feta; the vegetarian Spaghetti Carbonara contains egg, mushrooms, Parmesan and cream.
The fennel and orange salad is vegan, with beef pastrami available as an addition. Desserts include elderflower quark cream, panna cotta and tiramisu. SOLO sources meat from Fleischerei Katharina Koch in Calden.
Eat in or take your meal away
The kitchen focuses on organic ingredients, with an emphasis on regional and seasonal produce. Fish comes from organic aquaculture or wild catches. All dishes are also available to take away. To request a table, call +49 561 31748222 or use the reservation form; the restaurant then confirms the booking.