LA PIZZERIA Berlin
Capvin Weinbergsweg
Pizzeria in Berlin
Capvin at Weinbergsweg 24 grew out of restaurateur Jan Hunke’s collaboration with Neapolitan pizza maker Vincenzo Capuano. Capuano’s nickname gave the restaurant its name. It has served classic and creatively topped Neapolitan pizzas here since June 2021.
Pizza scissors and an orangery
Designed by ett la benn, the restaurant combines wood tones with blue accents and yellow tiles. A tucked-away orangery forms part of the design, and a terrace extends the dining space outdoors. Scissors are provided for cutting the pizza.
The branch describes making fresh dough daily, using Nuvola flour and ingredients from Naples. In a 2022 interview, Hunke described a dedicated dough laboratory in the Weinbergsweg basement and a pre-ferment made with a small amount of yeast.
Courgettes and fried dough
Tris di Zucchine combines courgette cream, courgette balls and fried courgette crisps with Stracciatella di Bufala. Ortolana is labelled vegan and comes with courgette, aubergine, artichokes, olives and tomatoes. Margherita Classica features San Marzano tomatoes and Fior di Latte.
Montanara is a starter of two fried dough balls, available with tomato sauce and Parmesan. Pizza Fritta Napoletana is a main course filled with ricotta, smoked provola and cicoli. Children have Pizza Gia, a small Margherita.
Visiting Weinbergsweg
Payment is by card only. The restaurant opens daily from noon until 10:30pm. Tables can be reserved directly through the branch’s own Weinbergsweg page.