LA PIZZERIA Stuttgart
Mangia Mangia
Pizzeria in Stuttgart
Gianluca Manta runs Mangia Mangia at Freibergstraße 31 in Stuttgart. Two round standing tables sit outside the lettered shop windows beneath a red awning. The business combines a pizzeria with an Italian delicatessen.
Stone-oven pizza
Pizza is baked in a stone oven using long-matured dough and fresh tomato sauce. Many ingredients come directly from Italy. The deli selection includes Parma ham, burrata, antipasti and homemade pasta, with specialities from small Italian producers. The business also makes its own sauces.
Pizzas measure 32 or 50 centimetres across. Among the options without tomato sauce, Pugliese pairs fior di latte with burrata, capocollo and dried tomatoes. Deliziosa has fior di latte, mortadella, stracciatella and pistachio pieces.
Groceries and sweets
Arancini Norma are rice balls with aubergine, mozzarella and tomato sauce. Panzerotti come with tomato and mozzarella, with ham as another option. For cooking at home, Mangia Mangia also sells Caputo flour and packaged pasta from Rummo, including egg lasagne sheets and Conchiglioni Rigati.
Pasticciotto Crema is a cream-filled shortcrust pastry; Cassatina Siciliana is a small ricotta and marzipan cake.
Pizza delivery and collection run from 5 pm to 10 pm on Mondays and Wednesdays through Sundays. Tuesday is the rest day. You can call the business on 0155 62115771.