LA PIZZERIA Hamburg
60 seconds to napoli Hamburg Großer Burstah
Pizzeria in Hamburg
At Großer Burstah 1–3, 60 seconds to napoli combines Neapolitan pizza with a setting beside the Nikolaifleet. The restaurant sits between the street and the water, with a terrace facing the canal. This central Hamburg location gives it a distinct setting from the city's second branch in Winterhude.
A long rest and a short bake
The name describes the baking method: the operator says its dough rests for up to 72 hours before spending around a minute in an oven at 485 degrees Celsius. For diners specifically seeking Neapolitan pizza, that gives a concrete indication of the kitchen's approach to the dough.
From San Marzano tomatoes to pizza bowls
The menu's margherita combines San Marzano tomato sauce, fior di latte and basil; a plant-based version uses Vanozza. Oh My Truffle takes a different direction with white truffle cream, black truffle, buffalo mozzarella and matured Parmesan. The choice extends from tomato-led pizzas to richer cheese-based combinations.
Pasta also comes in a bowl made from pizza dough. The truffle version contains bucatini, while the Chicken Alfredo Bowl combines fettuccine and chicken. If both pizza and pasta appeal, these dishes bring the two elements together in a separate part of the menu.
Dine by the canal or collect your order
The Großer Burstah restaurant has operated since August 2023. Its location page links directly to table reservations and collection orders. Bookings made there apply specifically to this restaurant, so choose Großer Burstah when arranging a meal in the city centre, rather than Hamburg's other address on Mühlenkamp.