LA PIZZERIA Hamburg
Jill
Pizzeria in Hamburg
Choosing a pizza at Jill on Bartelsstraße 12 starts with the sauce: tomato shares the menu with sour cream, Parmesan and pesto bases. This Neapolitan pizzeria in Sternschanze gives diners interested in cheese and vegetable combinations plenty to explore beyond a straightforward margherita or salami pizza.
Tuna with pistachios, spinach with garlic
Tina Tuna brings tuna, red onion and pistachios together on a sour cream base. The spinach pizza combines its greens with fior di latte and garlic. For a plant-based pizza of your own design, Jill offers a tomato base with four toppings of your choice, with options including marinated aubergine, artichokes and capers.
There is something to share before the pizzas arrive, too. The vegetarian antipasti board includes burratina, Parmigiano, olives, dried tomatoes, bread and parsley pesto. The mixed version adds Italian cured meat and ham. It offers a way to start with several small elements before everyone chooses their own pizza.
An evening on Bartelsstraße
Hamburg's city directory lists outdoor seating at Jill, giving you an open-air option in the Schanzenviertel. The restaurant website links to table reservations, and payment inside the restaurant is by card only. For delivery, Jill directs customers to its separate Wolt menu.
The restaurant wine list includes Jill's own Grauburgunder from Schwedhelm and a Scheurebe from Weingut Groh. For dessert, the display counter holds the day's selection. Jill gives tiramisu, panna cotta and vegan chocolate mousse as examples, providing a reason to leave room for something after the pizza.