LA PIZZERIA Hamburg
ÜberQuell St. Pauli
Pizzeria in Hamburg
Pizza, beer and the harbour come together at ÜberQuell. The restaurant occupies the Riverkasematten at St. Pauli Fischmarkt 28–32, with a communal table indoors and a beer garden overlooking the docks. The waterfront setting is as much a part of the visit as its Neapolitan cooking.
From the pizza oven and the taps
Pizzas are baked in a hand-built masonry oven. The September 2026 menu runs from the simple Mama Marinara to Prima Parmigiana with aubergine, pecorino and walnuts. Several pizzas have vegan versions. A pumpkin bowl with chickpeas, baby spinach and sesame dressing offers an alternative to pizza.
The beer selection goes beyond pilsner: examples include pale ale, West Coast IPA and hazy IPA. A tasting tray lets you compare different beers. The boards at the restaurant show which seasonal and limited releases are currently available alongside the regular beers.
Beer knowledge beside the harbour
If you are interested in how the drinks are made, a separately bookable brewery tour can accompany your restaurant visit. Lasting around an hour, it covers the location, Hamburg's brewing history and the ingredients and production of beer and pizza. Three small beer samples are included. The brewery page provides access to this experience.
The beer garden operates without reservations, while indoor tables can be booked. Payment at ÜberQuell is cashless. For a larger celebration, the website also has a dedicated events section, offering arrangements for company gatherings, birthdays and weddings with 30 to 600 guests.