LA PIZZERIA Hamburg
60 seconds to napoli Hamburg Winterhude
Pizzeria in Hamburg
Views of the Goldbekkanal are part of the appeal at 60 seconds to napoli in Winterhude. The restaurant on Mühlenkamp 65 serves Neapolitan pizza and has a terrace in the neighbourhood. Its operator introduced the venue in March 2025 as Hamburg's second branch, with a new interior concept.
A terrace on Mühlenkamp
The location page lists 140 seats indoors and around 50 on the terrace. Its reservation function is specifically assigned to Winterhude, letting you select the Mühlenkamp restaurant directly. The city-centre branch at Großer Burstah has a separate booking page, an important distinction when arranging where to meet.
Chilli honey, mountain cheese and vegan choices
The local ordering menu offers several directions. Don Diablo combines chorizo with chilli honey and smoked paprika, while Arnie uses Styrian mountain cheese, fior di latte, baby spinach and garlic. Vegan choices include a margherita and a pizza with a plant-based steak alternative and chimichurri.
Before the pizza, you could choose burrata with bruschetta tomatoes or focaccia with three dips. The Winterhude menu lists homemade alcohol-free tiramisu and a vegan Strawberry Crumble for dessert. These options allow you to put together several courses when you want more than a single pizza.
The dough behind the toppings
The different toppings share the brand's Neapolitan baking method. According to the operator, the dough rests for up to 72 hours and bakes at 485 degrees Celsius for around 60 seconds. For meals at home, the Winterhude location page also links to collection orders.