LA PIZZERIA Köln
Nennillo Südstadt
Pizzeria in Köln
Two small rooms, film posters and Italian radio: this is how the Kölner Stadt-Anzeiger describes Nennillo at Severinswall 22. The Südstadt pizzeria concentrates on pizza napoletana with a thin centre and raised rim. According to the newspaper’s account, the team specifically chooses tomatoes with a high proportion of flesh for its sauce.
Cow’s-milk mozzarella from Agerola
Nennillo imports ingredients directly from Italian producers. According to the operator, its fior di latte from Agerola reaches the restaurants within 48 hours of production. This is mozzarella made from cow’s milk.
Regina Margherita combines this cheese with tomato, basil, pecorino romano and olive oil. Bufalina uses small red and yellow Piennolo tomatoes from Mount Vesuvius, with the buffalo mozzarella added after baking. Basil, pecorino romano and olive oil also finish this tomato-based pizza.
Something to start with, somewhere outside
The Südstadt delivery menu offers house bread with mixed oven-roasted olives as Brot & Spiele. Insalata Nennillo brings together leaves, cacioricotta cheese, red onion, candied walnuts, dried cranberries and pear. The salad with red-wine vinaigrette comes in small and large portions. Caprese combines oven-roasted tomatoes, buffalo mozzarella, pesto dressing, cashews and toasted bread.
Falstaff lists a terrace and takeaway service. Tables can be reserved online or by telephone on +49 221 20193556. For a journey into Südstadt by public transport, Stadtbahn lines 15, 16 and 17 call at Chlodwigplatz.