LA PIZZERIA Köln
Neupolitan Sourdough Pizza
Pizzeria in Köln
Neupolitan at Gottesweg 25b combines sourdough pizza with a delivery menu that also includes pasta, salads and filled pizza rolls. Orders can be collected or delivered, while the website provides table reservations for a meal at the restaurant.
Sourdough and buffalo mozzarella
The operator says its sourdough ferments for 48 hours before the pizza is baked in a wood-fired oven at 485 degrees Celsius. It identifies San Marzano tomatoes, buffalo mozzarella and extra virgin olive oil among its ingredients.
The restaurant’s own online menu combines buffalo mozzarella with cherry tomatoes, rocket and Parmesan on Bufalina. Pizza Sucuk includes red onions; the delivery menu specifies that the sausage is made from beef. Spinach is described with spinach and garlic. The branch menu published on Wolt gives the pizzas a diameter of 32 centimetres. The online menu lists artichokes and jalapeños among its additional pizza toppings.
Beef ham in the Carbonara
The delivery menu describes Carbonara with beef ham, egg yolk and cream sauce. Spaghetti Bolognese uses minced beef, tomatoes and garlic. Meat-free pasta choices include spinach-filled tortellini in a creamy mushroom sauce, while Lasagna Vegetarino combines courgette and aubergine with béchamel and cheese.
The restaurant’s own menu lists filled pizza rolls with cheese, tuna, sucuk, or spinach and sheep’s-milk cheese. Desserts include rice pudding, tiramisu and Nutella pizza. Six rolls with aioli appear as a separate portion, alongside a plain pizza bread measuring 32 centimetres across.