LA PIZZERIA Hamburg
Spaccaforno Börsenbrücke
Pizzeria in Hamburg
At Börsenbrücke 4, Spaccaforno focuses on Neapolitan pizza and Italian ingredients. The branch gives you a choice between a classic tomato pizza and combinations involving fruit and stronger cheeses: its location page highlights Regina with buffalo mozzarella alongside Romana with gorgonzola, ham and fig jam.
Tomatoes, figs and different cheeses
The menu dated August 2026 specifies that Romana also includes fior di latte, ricotta and Sant’Ilario ham. Sole Mio takes a different direction, pairing yellow tomatoes, Salame Felino and provola with fior di latte.
Meat-free pizzas have their own character too. Pera e Noci combines pear, walnuts, ricotta, goat’s cheese and gorgonzola. Pesto e Pinoli brings together basil pesto, semi-dried tomatoes and pine nuts. For a filled pizza bread, the menu lists a panuozzo with Parma ham, rocket, tomatoes and stracciata.
A Neapolitan base
Spaccaforno describes resting its dough for 48 hours before shaping it by hand. According to the business, baking takes roughly a minute at around 450 degrees Celsius. The intended result is a thin centre with a pronounced rim.
A table or pizza to take away
The Börsenbrücke restaurant accepts table reservations by telephone only. Takeaway orders can also be arranged by phone, and its branch page links to Wolt. One useful detail for an evening visit is the order cutoff: one hour before closing for dining in, or half an hour before closing for takeaway.