LA PIZZERIA Hamburg
Spaccaforno Erdkampsweg
Pizzeria in Hamburg
Pizza and homemade sourdough bread sit alongside each other at Spaccaforno on Erdkampsweg. The Fuhlsbüttel pizzeria offers its bread daily in loaves weighing approximately one kilogram. A restaurant meal can also take you beyond pizza, with antipasti, salads, pasta and desserts available on the menu.
Start with homemade salsiccia
The branch page highlights Salsiccia e Funghi, made with homemade Italian sausage and mushrooms. It also presents Margherita Deluxe with confit tomatoes and stracciata. The business also highlights Sole Mio with yellow tomatoes, provola and spicy salami.
From crostoni to truffle pasta
The July 2026 menu lists Crostoni Avocado: toasted bread with avocado, tomatoes, burrata and a herb salad. Among the pizzas, Quattro Formaggi 2.0 combines ricotta, gorgonzola, fior di latte, Parmesan crisps and orange marmalade. Tartufo e patate instead pairs truffle cream and fresh truffle with potatoes.
Pasta choices include penne all’arrabbiata, tagliatelle with a white ragù of Fassona beef, and truffle tagliolini. Alongside classic tiramisu, the desserts include a small calzone filled with Nutella.
Dining and catering in Fuhlsbüttel
Spaccaforno describes hand-shaping dough after a 48-hour rest, followed by a short bake at around 450 degrees Celsius. The restaurant at Erdkampsweg 4–6 specifically offers catering and takeaway orders by telephone. Its own location page links to Quandoo for table bookings, identifying these services with the Fuhlsbüttel branch.